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bakery additives 【bakery additives】
Read MoreAnother advantage of maltodextrin is its relatively mild, neutral taste. This characteristic allows it to be incorporated into a variety of food products without altering their flavor profiles. It is commonly used in snack foods, energy bars, and other processed items where flavor neutrality helps maintain the integrity of the original taste.
bakery additives
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bakery additives 【bakery additives】
Read More